Food for Thought
One has to wonder, considering that a major ingredient in Cool Whip is lube (yes, that kind), do you really need the KY variety if you just eat the Kraft variety and wait a few hours?
One has to wonder, considering that a major ingredient in Cool Whip is lube (yes, that kind), do you really need the KY variety if you just eat the Kraft variety and wait a few hours?
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